EARLY BIRD SPECIAL
2 COURSE £11.95
3 COURSES £14.95
Chopped tomatoes, onions, garlic and freshly torn basil, marinated with salt and pepper, extra virgin olive oil and lemon juice. Served on freshly homemade toasted bread.
Baby mozzarella and fresh tomatoes, served with a basil dressing.
Italian sausage pan fried with garlic, chilli, parsley and white wine, finished with a creamy tomato sauce, topped with parmesan and baked in the oven.
PREGO’S CREAMY GARLIC MUSHROOMS
Garlic mushrooms sautéed in a cream and sherry sauce, served with slices of freshly made bread smothered in garlic butter and toasted.
Onions, cherry tomatoes, chilli and basil with a napolitana sauce.
Lemon and oregano chicken, onions and mushrooms with white wine, finished with a dash of cream, tomato sauce and served with tagliatellé.
SPAGHETTI ALLA BOLOGNESE
The delicious classic tomato and beef bolognese sauce.
Chicken with onions and asparagus in a cream and mustard sauce.
Tomato, mozzarella, lemon and oregano chicken with fresh rosemary and garlic oil.
Tomato, mozzarella and Italian herbs.
Tomato, mozzarella, pepperoni, peppers and fresh chillies.
Tomato, mozzarella, Italian sausage, peppers and roasted onions with freshly torn basil.
A traditional home made tiramisu.
Please ask for today’s flavour... Served with cream or ice cream.
CHOCOLATE FUDGE CAKE
Rich hot chocolate fudge cake served with either vanilla ice cream or cream.
Choose from vanilla, chocolate or strawberry ice cream.